Feng Shui Cooking

Recipes for harmony and health

Ilse Maria Fahronow, Jurgen Heinrich Fahrnow, Gunther Sator

In Feng Shui Cooking, each food harmonises with an element - earth, fire, water, wood and metal - which in turn nourishes the stomach, heart, kidneys, liver and gall bladder or lungs. Each organ must be fed the right amount of energy. The recipes are presented in sections under each of the five elements. As part of the Powerfoods series, this book contains numerous recipes and bright, fresh photography.

Published August 25th

ISBN 1 85675 146 5

£4.99